Although red peppers originated in North America, they were brought to Europe in the 1500s, starting in Spain and Portugal, before making their way via the spice trade to North Africa, Central Europe, and even Asia. Today, paprika has established itself as a pantry staple from the Mediterranean to North Africa, Africa, and the Middle East.

Other Ingredients Similar To Paprika

Red paprika has a sweeter and milder flavor. It may be smoked, which will give it a different flavor altogether. Additionally, Hungarian sweet paprika is milder than Hungarian hot paprika. The hot variety can be hotter than jalapeno. Spanish paprika comes in mild, medium and hot variants.

Got dried paprika peppers and ready to grind them up? Let’s spice things up in the kitchen! Here’s a fun and easy way to grind your paprika:

Sweet Paprika

In case you run out, use the following sweet or regular paprika substitution options below:

Additionally, some evidence suggests that cayenne may:

Paprika is often used for seasoning meat and is a common ingredient in rubs, marinades, sauces and stews. So make sure you have some nearby the next time you fire up the barbeque. In the US, you’ll see paprika sprinkled over deviled eggs, eggs benedict and french fries to give a spicy kick, and it’s often scattered on top of creamy soups to add both colour and sweetness. It’s also sprinkled on top of hummus and used as a substitute to flour for thickening sauces. Add paprika in pasta sauce, or any tomato-based dish to add a burst of flavour and gorgeous colour. The next time you cook mac and cheese – try adding smoked paprika – it takes it to a whole different level.

Another thing I want you to note when using this mixed substitute spice for paprika is to ensure its distinct flavor goes well with all the ingredients in your recipe. Otherwise, you will end up with a dish with an unbalanced flavor.